The totality of our land is dedicated to certified organic grapes production. They are picked in February at night and by hand, to prevent high temperature from damaging the grapes and to keep them at their peak of maturation and freshness on their way to our high-tech facilities, where they are immediately processed with the greatest care.
Quality and naturalness from the soil to the bottle is our motto, as we wish our organic natural wines to deliver the best of Nature to our customers.
Due to a unique terroir and to our organic methods, due to low yield production and optimum ripeness, due to professional winemaking and permanent search for excellence… our organic wines have been awarded international recognition, namely through many quality diplomas.
Not only our land is organic certified but our lager wine cellar as well.