Œil-de-Perdrix Abbaye 1734

Œil-de-Perdrix Abbaye 1734

AOC VALAIS

Made exclusively from Pinot Noir, Œil de Perdrix should be consumed rather young, and is a perfect wine for your appetisers on the terrace, for example, or with light meals like salads. It commonly heralds spring.

13.50 CHF

PINOT NOIR

Oeil-de-Perdrix is ​​a fine and voluptuous wine with aromas of fresh fruit with a touch of acidity.

HISTORY

The cultivation area for Oeil-de-Perdrix is ​​the same as for Pinot Noir. Originally from Burgundy, it grows in Valais to give fresh, fruity and velvety wines.

VINIFICATION

The Pinot Noir grapes are pressed immediately, almost without fermentation. At this time, the juice gets a rosy hue, the colour of the eye of a partridge, hence the name which describes a voluptuous and fruity wine.

GASTRONOMY

Oeil-de-Perdrix is ​​enjoyed as an appetiser, with Asian cuisine, tapas and salads.

Weight 1.8 kg
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