Brut du Valais Rosé

History

With over 30 years of experience in sparkling wines, it was in 2012 that this wine was born in our cellars. This sparkling rosé with fruity flavours complements the range of different “sparkling” wines by Jacques Germanier.

Vinification

Clusters of Chardonnay grapes and noble red grape varieties from Valais, picked fully ripe, placed without crushing or stemming in the press, slowly fermented in bottles, stored for at least 24 months on laths in a wine warehouse at a constant temperature, followed by a meticulous riddling and disgorging, which gives Brut du Valais all the qualities of a great sparkling wine.

Gastronomy

This sparkling rosé is perfect as an appetiser, or for accompanying fresh fruit for example. It can also be enjoyed during a full meal with fish, shellfish or meat. It is also great with fruity desserts.