Pinot noir – Gamay
The most renowned rosé from Switzerland, Dôle Blanche combines the freshness of a white wine with the base of a red wine. On the palate, this rosé is a fruity wine with delicate notes and a soft finish.
A typicality from Valais, Dôle Blanche is a wine obtained from blending Pinot Noir and Gamay.
The Pinot Noir and Gamay grapes are pressed immediately, almost without fermentation.
Ideal as an appetiser, Dôle Blanche also goes well with Asian and spicy dishes.