Pinot noir – Gamay

The most renowned rosé from Switzerland, Dôle Blanche combines the freshness of a white wine with the base of a red wine. On the palate, this rosé is a fruity wine with delicate notes and a soft finish.

History

A typicality from Valais, Dôle Blanche is a wine obtained from blending Pinot Noir and Gamay.

Vinification

The Pinot Noir and Gamay grapes are pressed immediately, almost without fermentation.

Gastronomy

A wine that goes well with seafood, Asian dishes, salads and melon with smoked ham.