History
Originally from Burgundy, this French grape variety was introduced in Valais during the 1920’s. In this sunny area, it finds a privileged place where the diversity of wines from this famous grape can be easily expressed. Changing tastes to drier wines explains why Chardonnay gradually started to be harvested at full maturity, producing fresher wines. It is a wine that matures beautifully in the bottle.
Vinification
This wine has been traditionally vinified in our tanks, and it thus retains all of its flavour and fruity aromas.
Gastronomy
A great appetiser wine, Chardonnay can be readily combined with starters, salads, seafood, fish or with cheeses and cold cuts.
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