Cabernet Sauvignon
AOC Valais
12.90 CHF – 17.90 CHF
- Cabernet sauvignon
- Full-bodied - tannic
- 14° - 16° C
- Red/white meats - grilled meats - cheeses
- Grand Prix du Vin Suisse 2014
One of the most widely grown grape varieties in the world. Complex aromas on the nose, including pepper, red pepper, blackcurrant and violet, coffee and tobacco. Full-bodied and tannic on the palate.
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Cabernet Sauvignon
Among the most cultivated varieties in the world, Cabernet Sauvignon particularly enjoys the sunny climate of Valais. A nose with complex aromas, including red pepper, coffee and tobacco. The palate is full-bodied with supple tannins.
History
Originally from Bordeaux, Cabernet Sauvignon is one of the most cultivated varieties in the world. Born from a cross between Cabernet Franc and Sauvignon Blanc, it adapts perfectly to the climate and soils of Valais since it is a late-maturing variety.
Vinification
This wine has been traditionally vinified in our tanks, and it thus retains all of its flavour and original aromas.
Gastronomy
Cabernet Sauvignon is great with poultry, roasted and marinated meat, grilled meats and hard cheeses.
| Weight | 1.8 kg |
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