Among the most cultivated varieties in the world, Cabernet Sauvignon particularly enjoys the sunny climate of Valais. A nose with complex aromas, including red pepper, coffee and tobacco. The palate is full-bodied with supple tannins.
Originally from Bordeaux, Cabernet Sauvignon is one of the most cultivated varieties in the world. Born from a cross between Cabernet Franc and Sauvignon Blanc, it adapts perfectly to the climate and soils of Valais since it is a late-maturing variety.
This wine has been traditionally vinified in our tanks, and it thus retains all of its flavour and original aromas.
Cabernet Sauvignon is great with poultry, roasted and marinated meat, grilled meats and hard cheeses.