History
Obtained from a cross between Cornalin and an unknown grape variety, Humagne Rouge was imported from the Aosta Valley in the late nineteenth century. Popular with winemakers and wine-lovers, Humagne Rouge has forged a true Valais identity.
Vinification
This wine has been traditionally vinified in our tanks, and it thus retains all of its flavour and original aromas.
Gastronomy
It is a delicious wine for game, red meats and strong cheeses.
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