Signature Cyrielle Formaz
Premiers Frissons d’Hiver
AOC Valais
18.50 CHF
- Cornalin
- Fruity - smooth
- 14° - 16° C
- Tasty/marinated red meats - cheeses
A purplish-red colour, like ripe fruit in the winter. Aromas of black cherry and wild berries. Memorably powerful aromas.
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History
Called “Rouge du Pays” in the early fourteenth century, the Cornalin is a capricious and difficult grape to grow. Almost abandoned in the middle of the twentieth century, it is now considered by some as the greatest red wine of Valais.
Winemaking
This wine is traditionally made in our vats. This preserves all the flavour and original aromas.
Gastronomy
Because of its strength, Cornalin is perfect with game and tasty or marinated meat. It is also popular with cheeses.
| Weight | 1.8 kg |
|---|---|
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