Cabernet Sauvignon Barrique

21.50 CHF

AOC du Valais

Among the most cultivated varieties in the world, Cabernet Sauvignon enjoys the Valais climate. A nose with complex aromas, including red pepper, coffee and tobacco. The palate is full-bodied with supple tannins. It goes perfectly with the taste of oak barrels having accompanied it for more than 18 months.

DISTINCTIONS

Argent – Grand Prix du Vin Suisse 2014 – Argent
Argent – Expovina 2012
Argent – Grand Prix du Vin Suisse 2011

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Description

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Cabernet Sauvignon

Among the most cultivated varieties in the world, Cabernet Sauvignon enjoys the Valais climate. A nose with complex aromas, including red pepper, coffee and tobacco. The palate is full-bodied with supple tannins. It goes perfectly with the taste of oak barrels having accompanied it for more than 18 months. Its wildness remains present and offers a good ageing potential.

History

Originally from Bordeaux, Cabernet Sauvignon is one of the most cultivated varieties in the world. Born from a cross between Cabernet Franc and Sauvignon Blanc, it adapts perfectly to the climate and soils of Valais since it is a late-maturing variety.

Vinification

For over 18 months, this wine is aged in oak barrels, which gives it a good ageing potential and a woody flavour that blends beautifully with the original flavours of this Cabernet Sauvignon.

Gastronomy

Cabernet Sauvignon is great with poultry, roasted and marinated meat, grilled meats and hard cheeses.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column][vc_separator color=”chino” style=”double”][/vc_column][/vc_row]

Additional information

Weight 1 kg
Quantity

Range

Origin

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