Among the most cultivated varieties in the world, Cabernet Sauvignon enjoys the Valais climate. A nose with complex aromas, including red pepper, coffee and tobacco. The palate is full-bodied with supple tannins. It goes perfectly with the taste of oak barrels having accompanied it for more than 18 months. Its wildness remains present and offers a good ageing potential.
Originally from Bordeaux, Cabernet Sauvignon is one of the most cultivated varieties in the world. Born from a cross between Cabernet Franc and Sauvignon Blanc, it adapts perfectly to the climate and soils of Valais since it is a late-maturing variety.
For over 18 months, this wine is aged in oak barrels, which gives it a good ageing potential and a woody flavour that blends beautifully with the original flavours of this Cabernet Sauvignon.
Cabernet Sauvignon is great with poultry, roasted and marinated meat, grilled meats and hard cheeses.