History
Originally from Bordeaux, Cabernet Sauvignon is one of the most cultivated varieties in the world. Born from a cross between Cabernet Franc and Sauvignon Blanc, it adapts perfectly to the climate and soils of Valais since it is a late-maturing variety.
Vinification
For over 18 months, this wine is aged in oak barrels, which gives it a good ageing potential and a woody flavour that blends beautifully with the original flavours of this Cabernet Sauvignon.
Gastronomy
Cabernet Sauvignon is great with poultry, roasted and marinated meat, grilled meats and hard cheeses.
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