History
A cousin of Cabernet, Merlot is a relatively late-maturing variety cultivated in most wine regions. Its soft tannins and violet colour like clay soils at the foot of the hill from which Merlot has developed an exceptional fruitiness.
Vinification
This wine has been traditionally vinified in our tanks, and it thus retains all of its flavour and original aromas.
Gastronomy
Merlot fits very well with meats in sauce, cheese and risotto.
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