Tradition
Viognier
AOC Valais
15.90 CHF
Availability: In stock
- Viognier
- Bold - fruity (peaches - apricots - almonds)
- 8° – 10° C
- Fillets of perch - shellfish - white meats - asparagus
- Grand Prix du Vin Suisse 2014
Viognier is an aromatic wine with notes of peaches and apricots on the nose. On the palate, it is full of flowers and white-fleshed fruit, with a slightly acidic finish.
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History
Originally from Côtes-du-Rhône, Viognier almost disappeared in the 60’s (disease: phylloxera). It has since then been reintroduced in several French regions and in Valais, where its cultivation remains very confidential.
Vinification
This wine has been traditionally vinified in our tanks, and it thus retains all of its flavour and original aromas.
Gastronomy
Viognier is enjoyed with perch fillets, shellfish and white meats. It also goes well with asparagus.
| Weight | 1.8 kg |
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