Chardonnay Barrique
AOC Valais
13.90 CHF – 22.50 CHF
- Chardonnay
- Dry - fine
- 8° - 10° C
- Salads - fish and shellfish
- Grand Prix du Vin Suisse 2022
- Expovina 2019
A barrel-aged version of this Burgundy grape variety, this wine has all the fruity characteristics of Chardonnay. Barrel ageing adds complexity to this wine, in which the contribution of wood is carefully controlled.
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History
Originally from Burgundy, this French grape variety was introduced in Valais during the 1920’s. In this sunny area, it finds a privileged place where the diversity of wines from this famous grape can be easily expressed. Changing tastes to drier wines explains why Chardonnay gradually started to be harvested at full maturity, producing fresher wines. It is a wine that matures beautifully in the bottle.
Vinification
For over 12-18 months, this wine is aged in new oak barrels, which gives it a good ageing potential and a woody flavour that blends beautifully with the original flavours of this Chardonnay.
Gastronomy
Chardonnay Jacques Germanier is a soft and delicate wine, for which the vinification allows the development of appreciated aromas. Consume cold (6-8 ° C) together with starters, crustaceans or fish.
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