History
Pinot Noir and Gamay are the most abundant grape varieties in Valais.
Vinification
This wine has been traditionally vinified in our tanks, and it thus retains all of its flavour and original aromas.
Gastronomy
Dôle is a wine that goes with everything: it can be enjoyed with terrines and pâtés, red meat, white meat and poultry, and with hard cheeses.
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