Pinot noir

With its cherry-red colour, Pinot Noir Rubis is composed of complex aromas and brings freshness and creaminess on the palate. The pleasant tannin intensified by the fruit offers ample and round flavours.

History

Originally a French grape variety, Pinot Noir was introduced in Valais by the State Council, in order to boost the wine industry then in full transition. It is the most present variety in Valais and can withstand either drought or cold.

Vinification

This wine has been traditionally vinified in our tanks, and it thus retains all of its flavour and original aromas.

Gastronomy

Pinot Noir is the perfect companion for roasted meats, poultry and white meats and mature cheeses.