Tradition
Pinot Noir Rubis
AOC Valais
10.50 CHF – 14.90 CHF
- Pinot noir
- Smooth and fruity
- 14° - 16° C
- Cold meats - roast/white meats - mature cheeses
- Expovina 2012
With its cherry-red colour, Pinot Noir Rubis has aromas of small red fruits. Its velvety tannins give it a noble, elegant structure.
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History
Originally a French grape variety, Pinot Noir was introduced in Valais by the State Council, in order to boost the wine industry then in full transition. It is the most present variety in Valais and can withstand either drought or cold.
Vinification
This wine has been traditionally vinified in our tanks, and it thus retains all of its flavour and original aromas.
Gastronomy
Pinot Noir is the perfect companion for roasted meats, poultry and white meats and mature cheeses.
| Weight | 1.8 kg |
|---|---|
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