Tradition
Dôle Blanche
AOC Valais
Dès 9.50 CHF
- Pinot noir – Gamay
- Fruity - tasty
- 6° - 8° C
- Aperitifs - spicy Asian dishes - white meats
- Vins du Valais 2012
Dôle blanche is made from the same grape varieties as Dôle: Pinot noir and Gamay, pressed immediately without vatting. This rosé wine is fruity, soft and vinous on the palate, with a charming freshness.
Related products
-
-
-
10 %
-
History
A typicality from Valais, Dôle Blanche is a wine obtained from blending Pinot Noir and Gamay.
Vinification
The Pinot Noir and Gamay grapes are pressed immediately, almost without fermentation.
Gastronomy
Ideal as an appetiser, Dôle Blanche also goes well with Asian and spicy dishes.
| Weight | 1.8 kg |
|---|---|
| Range | |
| Origin | |
| Grape | |
| Packing |
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.