Château Reysson
AC Haut-Médoc
33.90 CHF
Availability: In stock
- Merlot Cabernet Sauvignon
- Full-bodied - fruity
- 14° - 16° C
- Red meat, rare/broiled/wild
The colour is deep ruby. On the nose, notes of ripe red fruits combined with a melted, toasted woodiness. it has attack is dense, moving toward fattiness and roundness. The finish is powerful, presenting harmonious tannins and good length. The wine is made according to the principles of “rational control” and the wine is then aged 12 months in oak barrels with approximately 15% new oak.
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History
Property of the vineyards of Dourthe, Château Reysson lies on a demanding clay and limestone soil of Haut-Médoc, which provides ideal conditions for the cultivation of Merlot and Cabernet Sauvignon.
Vinification
The wine is made according to the principles of “rational control” and the wine is then aged 12 months in oak barrels with approximately 15% new oak.
Gastronomy
Excellent with red meat, game, soups, pasta dishes with rich sauces, Tuscan ham, young or mature cheeses, summer barbecues.
| Weight | 1.8 kg |
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