History
Introduced in 1926, Syrah has found its place in the hottest exposure positions of Valais. It expresses itself fully on our hills and rivals the best international wines.
Vinification
For more than 12 months, this wine is aged in oak barrels, which gives it good ageing potential.
Gastronomy
Its strong character makes it the ideal accompaniment for grilled meats, lamb and game.
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