Sauvignon Blanc is a dry and fruity wine that melts slowly and ages well. Structured, round and with good acidity, it is best to consumed cold.
In the 90s, Jacques Germanier decided to expand his business by acquiring an area of nearly 120 hectares in South Africa. Since then, he markets several South Africans wines worldwide.
This wine has been traditionally vinified in our tanks, and it thus retains all of its flavour and original aromas.
Sauvignon Blanc blends to perfection with starters, fish, shellfish or simply as an appetiser.