Cape Soleil
Sauvignon Blanc
AFS
6.90 CHF
Availability: In stock
- Sauvignon Blanc
- Dry, lively, fruity
- 8 – 10° C
- Fish, shellfish, aperitifs
Sauvignon Blanc is a dry and fruity wine that melts slowly and ages well. Structured, round and with good acidity, it is best to consumed cold.
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History
In the 90s, Jacques Germanier decided to expand his business by acquiring an area of nearly 120 hectares in South Africa. Since then, he markets several South Africans wines worldwide.
Vinification
This wine has been traditionally vinified in our tanks, and it thus retains all of its flavour and original aromas.
Gastronomy
Sauvignon Blanc blends to perfection with starters, fish, shellfish or simply as an appetiser.
| Weight | 1.8 kg |
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