History
Originally from Côtes-du-Rhône, Viognier almost disappeared in the 60’s (disease: phylloxera). It has since then been reintroduced in several French regions and in Valais, where its cultivation remains very confidential.
Winemaking
This wine is traditionally made in our vats. This preserves all the flavour and original aromas.
Gastronomy
Au Gré du Vent is enjoyed with perch fillets, shellfish and white meats.
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