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Tradition

Dôle Blanche

AOC Valais

Dès 9.50 CHF

Dôle blanche is made from the same grape varieties as Dôle: Pinot noir and Gamay, pressed immediately without vatting. This rosé wine is fruity, soft and vinous on the palate, with a charming freshness.

History

A typicality from Valais, Dôle Blanche is a wine obtained from blending Pinot Noir and Gamay.

Vinification

The Pinot Noir and Gamay grapes are pressed immediately, almost without fermentation.

Gastronomy

Ideal as an appetiser, Dôle Blanche also goes well with Asian and spicy dishes.

Weight 1.8 kg
Range

Origin

Grape

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