Chardonnay – Pinot Blanc
Delicate and complex aromas with a structure supported by a touch of acidity. A finish with complexity imposed by an original assembly.
This blend of two grape varietals from Burgundy adopted by Valais, Chardonnay – Pinot Blanc, combines the dry and fruity Chardonnay with the suppleness of Pinot Blanc.
This wine has been traditionally vinified in our tanks, and it thus retains all of its flavour and fruity aromas.
Should be discovered as an appetiser or accompanying frog legs, fish, shellfish and soft cheeses.