With finesse and depth, Cabernet Sauvignon Cape Soleil offers a full-bodied wine with flavours of licorice and blackcurrant.
In the 90s, Jacques Germanier decided to expand his business by acquiring an area of nearly 120 hectares in South Africa. Since then, he markets several South Africans wines worldwide.
This wine has been traditionally vinified in our tanks, and it thus retains all of its flavour and original aromas.
Cabernet Sauvignon is perfect with fondue bourguignonne, roast chicken and rabbit with mustard.