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20 %
Signature Cyrielle Formaz

Premiers Frissons d’Hiver

AOC Valais

18.50 CHF 14.80 CHF

-20%

A purplish-red colour, like ripe fruit in the winter. Aromas of black cherry and wild berries. Memorably powerful aromas.

A purplish-red colour, like ripe fruit in the winter. Aromas of black cherry and wild berries. Memorably powerful aromas.

History

Called “Rouge du Pays” in the early fourteenth century, the Cornalin is a capricious and difficult grape to grow. Almost abandoned in the middle of the twentieth century, it is now considered by some as the greatest red wine of Valais.

Winemaking

This wine is traditionally made in our vats. This preserves all the flavour and original aromas.

Gastronomy

Because of its strength, Cornalin is perfect with game and tasty or marinated meat. It is also popular with cheeses.

Weight 1.8 kg
Quantity

Origin

Grape

Food suggestion

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