Pinotage is the result of a cross between the grape varieties Pinot Noir and Cinsault. It was created in 1925 at the University of Stellenbosch, by Professor Perold.
In the 90s, Jacques Germanier decided to expand his business by acquiring an area of nearly 120 hectares in South Africa. Since then, he markets several South Africans wines worldwide.
This wine has been traditionally vinified in our tanks, and it thus retains all of its flavour and original aromas.
This blend goes well with red meats, poultry and cheese.