This excellent red wine is made with Montepulciano d’Abruzzo grapes grown in the hilly vineyards between the Adriatic Sea and it has apennine mountains. The colour is ruby red with light violet reflections. The nose gives off intense aromas of red fruits and spices. On the palate, it is dry, tannic and harmonious.
Montepulciano is a grape variety of central Italy, especially in the Marches and Abruzzes regions. Montepulciano, together with Sangiovese, is the traditional wine from central Italy.
The wine is traditionally made in stainless steel tanks that are temperature-controlled.
Excellent with red meat, game, soups, pasta dishes with rich sauces, Tuscan ham, young or mature cheeses, and also summer barbecues.