Montepulciano

Montepulciano

Montepulciano

6.60 CHF

Abruzzo Accademia DOC

The colour is ruby ​​red with light violet reflections. The nose gives off intense aromas of red fruits and spices. On the palate, it is dry, tannic and harmonious.

Availability: In stock

Montepulciano

This excellent red wine is made with Montepulciano d’Abruzzo grapes grown in the hilly vineyards between the Adriatic Sea and it has apennine mountains. The colour is ruby ​​red with light violet reflections. The nose gives off intense aromas of red fruits and spices. On the palate, it is dry, tannic and harmonious.

History

Montepulciano is a grape variety of central Italy, especially in the Marches and Abruzzes regions. Montepulciano, together with Sangiovese, is the traditional wine from central Italy.

Vinification

The wine is traditionally made in stainless steel tanks that are temperature-controlled.

Gastronomy

Excellent with red meat, game, soups, pasta dishes with rich sauces, Tuscan ham, young or mature cheeses, and also summer barbecues.

Weight 1 kg
Quantity

Range

Origin

Grape

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