Gamay
AOC Valais
Dès 9.90 CHF
- Gamay
- Fresh - light - fruity
- 14° - 16° C
- Aperitifs - white meats - charcuterie - mature cheeses
- Expovina 2019
A wine with a purplish colour, Gamay gives off notes of fresh red fruit, strawberries and raspberries. On the palate, it’s a delicious wine with fine, elegant tannins.
- Gamay
- Fresh - light - fruity
- 14° - 16° C
- Aperitifs - white meats - charcuterie - mature cheeses
- Expovina 2019
A wine with a purplish colour, Gamay gives off notes of fresh red fruit, strawberries and raspberries. On the palate, it’s a delicious wine with fine, elegant tannins.
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10 %
History
Originally from Beaujolais, Gamay was introduced into Valais during the nineteenth century. A variety with early maturity, it fully expresses its qualities when grown in soil rich in schist or granite. Its production is severely limited.
Vinification
This wine has been traditionally vinified in our tanks, and it thus retains all of its flavour and original aromas.
Gastronomy
Gamay harmonises beautifully with countryside dishes, sausages, white meats and soft cheeses.
Reviews
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