Cornalin Abbaye 1734
AOC Valais
18.50 CHF
- Cornalin
- Fruity, tannic
- 14 – 16° C
- Cheese, red meat
Particularly appreciated as an accompaniment for game, this strong and fruity wine is considered one of the greatest of the Valais grapes. Fruity and a little rough when young, it gains in roundness when aged.
- Cornalin
- Fruity, tannic
- 14 – 16° C
- Cheese, red meat
Particularly appreciated as an accompaniment for game, this strong and fruity wine is considered one of the greatest of the Valais grapes. Fruity and a little rough when young, it gains in roundness when aged.
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HISTORY
Called “Rouge du Pays” in the early fourteenth century, the Cornalin is a capricious and difficult grape to grow. Almost abandoned in the middle of the twentieth century, it is now considered by some as the greatest red wine of Valais.
VINIFICATION
This wine has been traditionally vinified in our tanks, and it thus retains all of its flavour and original aromas.
GASTRONOMY
Because of its strength, Cornalin is perfect with game and tasty or marinated meat. It is also popular with cheeses.
| Weight | 1.8 kg |
|---|---|
| Grape | |
| Range | |
| Origin | |
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