Cabernet Sauvignon
by Gaëlle Garrocq
AOC Valais
21.90 CHF
Availability: In stock
- Cabernet sauvignon
- Full-bodied - tannic
- 14° - 16° C
- Roasted/marinated red meat - cheese
- Grand Prix du Vin Suisse 2022
Complex aromas of pepper and red pepper on the nose. A well-structured wine with elegant tannins, well integrated into the body.
- Cabernet sauvignon
- Full-bodied - tannic
- 14° - 16° C
- Roasted/marinated red meat - cheese
- Grand Prix du Vin Suisse 2022
Complex aromas of pepper and red pepper on the nose. A well-structured wine with elegant tannins, well integrated into the body.
Related products
History
Originally from Bordeaux, Cabernet Sauvignon is one of the most cultivated varieties in the world. Born from a cross between Cabernet Franc and Sauvignon Blanc, it adapts perfectly to the climate and soils of Valais since it is a late-maturing variety.
Vinification
This wine has been traditionally vinified in our tanks, and it thus retains all of its flavour and original aromas.
Gastronomy
Cabernet Sauvignon is great with poultry, roasted and marinated meat, grilled meats and hard cheeses.
Vins Signature
Germanier Cave du Tunnel offers artists a new place of expression by co-creating wine ranges with them.
| Weight | 1.8 kg |
|---|---|
| Quantity | |
| Origin | |
| Grape | |
| Food suggestion |
Reviews
There are no reviews yet.