Originally from Bordeaux, Cabernet Sauvignon is one of the most cultivated varieties in the world. Born from a cross between Cabernet Franc and Sauvignon Blanc, it adapts perfectly to the climate and soils of Valais since it is a late-maturing variety.
This wine has been traditionally vinified in our tanks, and it thus retains all of its flavour and original aromas.
Cabernet Sauvignon is great with poultry, roasted and marinated meat, grilled meats and hard cheeses.
Germanier Cave du Tunnel bietet Künstlern einen neuen Ort des Ausdrucks, indem es gemeinsam mit ihnen Weinsortimente kreiert.